Glaze For Pork Medallions at mikejaponteo blog

Glaze For Pork Medallions. Delicious and perfectly portioned, these pork medallions with balsamic honey sauce are restaurant quality but super easy to make! 100ml + 50ml boiling water.

Pork Medallions with Balsamic, Rosemary & Honey Glaze Pork fillet
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100ml + 50ml boiling water. In a small bowl combine garlic, rosemary, vinegar, honey, olive oil and mustard. This twist on pork tenderloin has a delicious tangy and sweet sauce and there’s extra for dipping.

Pork Medallions with Balsamic, Rosemary & Honey Glaze Pork fillet

Glaze For Pork Medallions Delicious and perfectly portioned, these pork medallions with balsamic honey sauce are restaurant quality but super easy to make! This twist on pork tenderloin has a delicious tangy and sweet sauce and there’s extra for dipping. Sprinkle pork evenly with salt and pepper. Ken always adds a little extra honey for a sweeter taste.